Pinot Gris / Pinot Grigio

There are winemakers in the United States who are putting serious efforts into growing and producing Pinot Gris. Nearly 1,620 acres are planted in California, mostly in the Central and South coastal areas. Both quality and sales have been erratic thus far. Many Oregon wineries, on the other hand, have had good success and are moving steadily away from making Chardonnay while increasing production of Pinot Gris. In the 2000 vintage, Pinot Gris total plantings (1270 acres) and quantity crushed (2917 tons) surpassed Chardonnay (1125 acres, 2523 tons) for the first time. Pinot Gris / Pinot Grigio is usually delicately fragrant and mildly floral with lightly lemon-citrus flavors. Depending upon ripeness at harvest and vinification technique, Pinot Gris can be tangy and light, or quite rich, round and full bodied. Made in an appropriate style, it is one dry white wine that may even age well.
Pinot Gris / Pinot Grigio
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Price $20.00