Sauvignon Blanc
Sauvignon Blanc is usually quite distinctive and
one of the easier varietal wines to recognize by
its often sharp, aggressive smell.
Charles Wetmore, founder of Cresta Blanca
winery, brought the first cuttings of Sauvignon
Blanc to California in the 1880s. Some came
from the vineyards of the legendary Sauternes
Chateau Y'Quem, world's most expensive and
famous dessert wine. These plantings did well in
the Livermore Valley and Sauvignon Blanc
became one of the early favorite dry whites from
California. Eventually, Sauvignon Blanc became
a varietal with an alias in California, where it is
now often known and labeled as "Fumé Blanc".
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